Culinary Adventures

In the Dutch version of my memoir, I regularly refer to culinary adventures which three friends and I undertook in New York once every few weeks. (The culinary adventures feature in my memoir because those friends often gave me the most brilliant advice during them.)

Over the years we’ve been to countless great restaurants. Many have gone under (rest in peace, Tehuitzingo Mexican Deli & Taquería…), but some of our favorites seem to be doing great. Here’s a selection for readers who live in New York or are visiting the city and who’d like to celebrate the diversity of The Big Apple with a culinary adventure.

Via MTA Info it’s easy to figure out how to get to the different places.

A culinary adventure in Sama Sebo, an Indonesian restaurant in Amsterdam, during the unpaid leave I took to start writing my book


Soul food restaurant in Harlem with images of African-American heroes on the wall.


Good Himalayan food in the East Village.


While we were looking forward to our pizza in this pizzeria in the heart of Brooklyn, owner Dom — wearing white shorts and an apron — was cutting fresh basil for it. When he passed away in March 2022, The New York Times dedicated an article to him. The restaurant still seems to be going strong.


Special experience! In a space that resembles a gymnasium under an Indian temple in Queens, we got an enormous amount of food for $9. By closing time the restaurant still had many containers with goodies left; we were given a pile of them to take home.


A Serbian-Croatian restaurant in Alphabet City which also offers a good brunch. On the terrace, you can savor street life on Avenue C.


Even if it’s located along a less attractive part of Broadway, La Cabaña Salvadoreña is a cozy little restaurant in Washington Heights. It serves delicious versions of the Salvadoran specialty popusas (made from corn and therefore gluten-free).


We seemed to be the only non-African patrons of this Ivorian restaurant in Harlem!

Omar's Kitchen

A fantastic Jamaican restaurant in the Lower East Side: colorful decor, lots of plants, Caribbean music, warm service, tropical drinks, and delicious food. In corona times, Omar’s Kitchen offers the excellent option of eating next to the sidewalk under an awning: it kept us dry during a downpour. When I went back on a brisk night, outdoor heaters kept us warm.

A corona-proof dinner with the friend who in my book is called Kamla


A cozy, cash-only, bring-your-own-bottle place in the East Village that serves delicious Sri Lankan food. I enjoyed a lentil patty, fish curry, and rice spaghetti with coconut gravy and coconut sambal — all gluten free.


This Thai restaurant in Queens was our first culinary adventure (in 2004!). It was recommended to us by the Thai babysitter of the “cheap chick” who in Merciless Gift goes by the name of Karlie. Before embarking on this adventure, Karlie wrote something like: “Formica tables, neon lighting, cash only — excellent!” Such a simple place with renowned cooking was exactly what we were looking for when we resolved to go on culinary adventures once every few weeks. The food was fabulous.


You might find it hard to believe your eyes when you step into this Uzbek restaurant in Queens: it’s as if you’ve taken the metro to Central Asia! The waiters hardly spoke English, but served us tasty meat with potatoes drenched in fat. The night we were there patrons were singing and dancing — fantastic!

Tasty Hand-Pulled Noodles II

Classic culinary adventure in Hell’s Kitchen. Among mainly Asian fellow guests, three of us enjoyed delicious noodles for a total of $37. There was so much left over that two of us took home doggy bags, which made for delectable lunches the next day.